The Development of Smoked Mackerel with Reduced Sodium Content – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

The Development of Smoked Mackerel with Reduced Sodium Content

Authors

Rybicka I., Silva M., Gonçalves A., Oliveira H., Marques A., Fernandes M.J., Fernandes M.H., Alfaia C.M., Fraqueza M.J., Nunes M.L.

Date

2022-02-01

Source

Foods

DOI

https://doi.org/10.3390/foods11030349

EID

2-s2.0-85123544902