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The effect of sprouting in lentil (Lens culinaris) nutritional and microbiological profile

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Authors
Santos C.S., Silva B., Valente L.M.P., Gruber S., Vasconcelos M.W.
Date
2020-01-01
Source
Foods
DOI
https://doi.org/10.3390/foods9040400
EID
2-s2.0-85082838750