The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

Authors

Quaresma M., Pereira G., Nunes M.L., Jardim A., Santos C., Bandarra N., Roseiro C.

Date

2023-02-01

Source

Foods

DOI

https://doi.org/10.3390/foods12030654

EID

2-s2.0-85147683941