The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach

Authors

Fontinha F., Martins N., Campos G., Peres H., Oliva-Teles A.

Date

2024-05-01

Source

Animals

DOI

https://doi.org/10.3390/ani14091360

EID

2-s2.0-85192755262