The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption

Authors

Afonso C., Cardoso C., Freire M., Silva I.E., Linares F., Villanueva J.L.R., Valente L.M.P., Bandarra N.M.

Date

2017-05-01

Source

Aquaculture

DOI

https://doi.org/10.1016/j.aquaculture.2017.03.040

EID

2-s2.0-85016149047