The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus

Authors

Hilliou L., Larotondab F.D.S., Abreu P., Abreud M.H., Serenob A.M., Gonçalvesb M.P.

Date

2012-03-01

Source

Carbohydrate Polymers

DOI

https://doi.org/10.1016/j.carbpol.2011.11.050

EID

2-s2.0-84865624489