Search
Publication

Threshold values on environmental chemical contaminants in seafood in the European Economic Area

READ ON ORCID
Authors
De Witte B., Coleman B., Bekaert K., Boitsov S., Botelho M.J., Castro-Jiménez J., Duffy C., Habedank F., McGovern E., Parmentier K., Tornero V., Viñas L., Turner A.D.
Date
2022-08-01
Source
Food Control
DOI
https://doi.org/10.1016/j.foodcont.2022.108978
EID
2-s2.0-85127158536