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Toxic and non-toxic cyanobacterial biomass as a resource for sustainable agriculture: A lettuce cultivation experiment

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Authors
Massa A., Santos É., Martins D., Azevedo J., Reimão M., Almeida A., Azevedo R., Pinto E., Vasconcelos V., Campos A., Freitas M.
Date
2024-12-01
Source
Environmental Research
DOI
https://doi.org/10.1016/j.envres.2024.119942
EID
2-s2.0-85203619221