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Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

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Authors
Afonso C., Guarda I., Mourato M., Martins L.L., Fonseca I., Gomes R., Matos J., Gomes A., Bandarra N.M., Cardoso C.
Date
2020-01-01
Source
Journal of Aquatic Food Product Technology
DOI
https://doi.org/10.1080/10498850.2020.1826617
EID
2-s2.0-85092770187