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Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass

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Authors
Marques A., Matos E., Aires T., Melo D., Oliveira M.B.P.P., Valente L.M.P.
Date
2022-11-15
Source
Aquaculture
DOI
https://doi.org/10.1016/j.aquaculture.2022.738547
EID
2-s2.0-85133462851