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Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products

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Authors
Pereira R., Velasco C., Gómez-Garcia R., Dias J., Pintado M., Valente L.M.P.
Date
2024-10-01
Source
Animal Feed Science and Technology
DOI
https://doi.org/10.1016/j.anifeedsci.2024.116061
EID
2-s2.0-85199766953