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Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles

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Authors
Batista S., Pintado M., Marques A., Abreu H., Silva J.L., Jessen F., Tulli F., Valente L.M.P.
Date
2020-10-01
Source
Journal of Applied Phycology
DOI
https://doi.org/10.1007/s10811-020-02185-2
EID
2-s2.0-85088314221