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Publication

Valorisation of sea urchin (Paracentrotus lividus) gonads through canning

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Authors
Camacho C., Oliveira H., Serrano C., Delgado I., Coelho I., Pedro S., Lourenço H., Bandarra N.M., Marques A., Pessoa M.F., Gonçalves A., Nunes M.L.
Date
2024-08-15
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2024.139184
EID
2-s2.0-85189546034