Valorization of Gelidium corneum by-product through solid-state fermentation – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Valorization of Gelidium corneum by-product through solid-state fermentation

Authors

Ferreira M., Salgado J.M., Peres H., Belo I.

Date

2024-08-01

Source

Food and Bioproducts Processing

DOI

https://doi.org/10.1016/j.fbp.2024.05.014

EID

2-s2.0-85195680257