Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass

Authors

Reis B., Marques A., Campos I., Dias E., Valente L.M.P.

Date

2019-08-01

Source

Aquaculture Nutrition

DOI

https://doi.org/10.1111/anu.12912

EID

2-s2.0-85066156789