In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish

Authors

Manita D., Alves R.N., Braga A.C., Fogaça F.H.S., Marques A., Costa P.R.

Date

2017-03-01

Source

Food and Chemical Toxicology

DOI

https://doi.org/10.1016/j.fct.2017.01.008

EID

2-s2.0-85010060626