Bruno Silveira is from Vila Nova de Gaia and completed his bachelor’s degree in Biology at the Faculty of Sciences of the University of Porto. Later, he completed his master’s degree in Aquatic Biological Resources also at the same university where he studied the impact of n-3 Long-Chain Polyunsaturated Fatty Acids to mitigate climate change effects in European seabass. Currently, he intends to start a PhD to continue the research on this thematic.
