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Tito Manuel Barbosa Teixeira

Tito Teixeira, raised in Rebordosa, is a young researcher with a bachelor’s degree in Biochemistry by FCUP/ICBAS. He was a trainee at CIIMAR during his Bachelor’s, with a focus in the impact of functional diets in European Seabass oxidative stress. At the moment he is undertaking a Maters Degree in Biochemistry by FCUP/ICBAS, under the […]

Miguel António Pinho de Castro

Miguel Castro holds a bachelor’s in Genetics and Biotechnology and a master’s in Food Engineering from the University of Trás-os-Montes e Alto Douro. In 2021, he contributed to the molecular identification of Dictyocaulus capreolus in cervids, marking a first in Portugal and resulting in his first publication. From 2022 to 2023, he researched Food Safety […]

Ana Isabel Gomes Salgado

Ana Salgado holds a PhD in Educational Psychology from University of Minho. With over 15 years of experience in higher education, she has taught as a lecturer at multiple institutions. She has led pedagogical projects aimed at enhancing the quality of teaching. Ana has been actively engaged in designing training programs for PhD supervisors and […]

Ana Mena

Ana Mena is the Head of Communication, Image and Outreach at CIIMAR. Before coming to CIIMAR, Ana Mena was the Innovation and Education Coordinator of the MIT Portugal Program (MPP) in Portugal, and previously, she was the Head of the Science Communication and Outreach Unit, and of the Public Engagement Unit at the Gulbenkian Institute […]

Diana Isabel Rodrigues Sousa

Diana Sousa holds a bachelor’s degree in Biology from the University of Aveiro. She is currently pursuing a master’s degree in Microbiology at the same institution. At CIIMAR her work focuses on studying the diversity and functions of microbial communities on the Arctic Ocean ice platform.