Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage

Authors

Filipa-Silva A., Marques A., Salgado M.A., Abreu H., Dias J., Valente L.M.P.

Date

2023-01-01

Source

Frontiers in Sustainable Food Systems

DOI

https://doi.org/10.3389/fsufs.2023.1224370

EID

2-s2.0-85168710599