Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection

Authors

Resende D., Costas B., Sá T., Golfetto U., Machado M., Pereira M., Pereira C., Marques B., Rocha C.M.R., Pintado M., Valente L.M.P.

Date

2022-12-15

Source

Aquaculture

DOI

https://doi.org/10.1016/j.aquaculture.2022.738657

EID

2-s2.0-85135291119