Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)

Authors

Iglesias R., Rangel L.F., Fernández-Vázquez F., Santos M.J., García-Estévez J.M.

Date

2022-10-01

Source

Systematic Parasitology

DOI

https://doi.org/10.1007/s11230-022-10051-7

EID

2-s2.0-85133285550