Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax

Authors

Pereira R., Costa M., Velasco C., Cunha L.M., Lima R.C., Baião L.F., Batista S., Marques A., Sá T., Campos D.A., Pereira M., Jesus D., Fernández-Boo S., Costas B., Pintado M., Valente L.M.P.

Date

2022-04-01

Source

Antioxidants

DOI

https://doi.org/10.3390/antiox11040636

EID

2-s2.0-85127108233