Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method

Authors

Teixeira B., Vieira H., Martins S., Mendes R.

Date

2022-03-01

Source

Foods

DOI

https://doi.org/10.3390/foods11060791

EID

2-s2.0-85126599734