Evaluating the lipid quality of yellowfin tuna (Thunnus albacares) harvested from different oceans by their fatty acid signatures – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Evaluating the lipid quality of yellowfin tuna (Thunnus albacares) harvested from different oceans by their fatty acid signatures

Authors

Domingues V.F., Quaresma M., Sousa S., Rosas M., Ventoso B., Nunes M.L., Delerue-Matos C.

Date

2021-11-01

Source

Foods

DOI

https://doi.org/10.3390/foods10112816

EID

2-s2.0-85119588347