Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco

Authors

Erbiai E.H., Bouchra B., da Silva L.P., Lamrani Z., Pinto E., da Silva J.C.G.E., Maouni A.

Date

2021-09-01

Source

Euro-Mediterranean Journal for Environmental Integration

DOI

https://doi.org/10.1007/s41207-021-00247-6

EID

2-s2.0-85125109370