Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

Authors

Peixoto D., Pinto W., Gonçalves A.T., Machado M., Reis B., Silva J., Navalho J., Dias J., Conceição L., Costas B.

Date

2021-08-01

Source

Journal of Applied Phycology

DOI

https://doi.org/10.1007/s10811-021-02431-1

EID

2-s2.0-85102690436