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Publication

Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies

Authors
Barbosa V., Maulvault A.L., Anacleto P., Santos M., Mai M., Oliveira H., Delgado I., Coelho I., Barata M., Araújo‐Luna R., Ribeiro L., Eljasik P., Sobczak M., Sadowski J., Tórz A., Panicz R., Dias J., Pousão-Ferreira P., Carvalho M.L., Martins M., Marques A.
Date
2021-06-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2021.112218
EID
2-s2.0-85104675041