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Publication

Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

Authors
Ruiz-Salmón I., Laso J., Margallo M., Villanueva-Rey P., Rodríguez E., Quinteiro P., Dias A.C., Almeida C., Nunes M.L., Marques A., Cortés A., Moreira M.T., Feijoo G., Loubet P., Sonnemann G., Morse A.P., Cooney R., Clifford E., Regueiro L., Méndez D., Anglada C., Noirot C., Rowan N., Vázquez-Rowe I., Aldaco R.
Date
2021-03-20
Source
Science of the Total Environment
DOI
https://doi.org/10.1016/j.scitotenv.2020.144094
EID
2-s2.0-85099203031