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Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers

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Authors
Santos-Ferreira N., Mesquita J.R., Rivadulla E., Inácio Â.S., Nascimento M.S.J., Romalde J., Martins da Costa P.
Date
2020-05-01
Source
Food Control
DOI
https://doi.org/10.1016/j.foodcont.2019.107041
EID
2-s2.0-85076379345