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Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis

Authors
Regal A.L., Alves V., Gomes R., Matos J., Bandarra N.M., Afonso C., Cardoso C.
Date
2020-04-01
Source
European Food Research and Technology
DOI
https://doi.org/10.1007/s00217-020-03445-8
EID
2-s2.0-85079455650