From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

Authors

Freitas J., Vaz-Pires P., Câmara J.S.

Date

2020-03-15

Source

Aquaculture

DOI

https://doi.org/10.1016/j.aquaculture.2019.734857

EID

2-s2.0-85076572843