Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste

Authors

Filipe D., Fernandes H., Castro C., Peres H., Oliva-Teles A., Belo I., Salgado J.M.

Date

2020-01-01

Source

Biofuels, Bioproducts and Biorefining

DOI

https://doi.org/10.1002/bbb.2073

EID

2-s2.0-85077165835