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Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

Authors
Cardoso C., Bernardo I., Bandarra N.M., Louro Martins L., Afonso C.
Date
2018-05-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2018.03.022
EID
2-s2.0-85044472072