First approach to assess the bioaccessibility of bisphenol A in canned seafood – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

First approach to assess the bioaccessibility of bisphenol A in canned seafood

Authors

Cunha S.C., Alves R.N., Fernandes J.O., Casal S., Marques A.

Date

2017-10-01

Source

Food Chemistry

DOI

https://doi.org/10.1016/j.foodchem.2017.04.006

EID

2-s2.0-85017435957