Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Natural fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

Authors

Ramalho Ribeiro A., Gonçalves A., Bandarra N., Nunes M., Dinis M., Dias J., Rema P.

Date

2017-09-01

Source

Food Research International

DOI

https://doi.org/10.1016/j.foodres.2016.10.030

EID

2-s2.0-84993984031