Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)

Authors

Magnoni L.J., Martos-Sitcha J.A., Queiroz A., Calduch-Giner J.A., Gonçalves J.F.M., Rocha C.M.R., Abreu H.T., Schrama J.W., Ozorio R.O.A., Perez-Sanchez J.

Date

2017-06-15

Source

Biology Open

DOI

https://doi.org/10.1242/bio.024299

EID

2-s2.0-85021133121