Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood

Authors

Alves R.N., Maulvault A.L., Barbosa V.L., Cunha S., Kwadijk C.J.A.F., Álvarez-Muñoz D., Rodríguez-Mozaz S., Aznar-Alemany Ò., Eljarrat E., Barceló D., Fernandez-Tejedor M., Tediosi A., Marques A.

Date

2017-06-01

Source

Food and Chemical Toxicology

DOI

https://doi.org/10.1016/j.fct.2017.01.029

EID

2-s2.0-85013224081