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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Authors
Jacobs S., Sioen I., Jacxsens L., Domingo J.L., Sloth J.J., Marques A., Verbeke W.
Date
2017-06-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2016.10.026
EID
2-s2.0-85006153425