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Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

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Authors
Pereira C., Moreirinha C., Rocha R., Calado R., Romalde J., Nunes M., Almeida A.
Date
2016-12-01
Source
Food Research International
DOI
https://doi.org/10.1016/j.foodres.2016.10.031
EID
2-s2.0-84993993231