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Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures

Authors
Oliveira H., Gonçalves A., Pedro S., Nunes M.L., Vaz-Pires P., Costa R.
Date
2016-08-17
Source
Journal of Aquatic Food Product Technology
DOI
https://doi.org/10.1080/10498850.2014.994153
EID
2-s2.0-84979008522