Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Development of Quality Index Method Scheme for Common Carp (Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices

Authors

Agüeria D., Sanzano P., Vaz-Pires P., Rodríguez E., Yeannes M.I.

Date

2016-07-03

Source

Journal of Aquatic Food Product Technology

DOI

https://doi.org/10.1080/10498850.2014.919975

EID

2-s2.0-84974715588