Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Evaluation of carbohydrate-to-lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance, body composition and digestibility in juvenile white seabass (Atractoscion nobilis, Ayres 1860)

Authors

López L.M., Olmos Soto J., Trejo Escamilla I., Flores Ibarra M., Ochoa L., Drawbridge M., Peres H.

Date

2016-06-01

Source

Aquaculture Research

DOI

https://doi.org/10.1111/are.12644

EID

2-s2.0-84964792086