Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet

Authors

Reis B., Cabral E.M., Fernandes T.J.R., Castro-Cunha M., Oliveira M.B.P.P., Cunha L.M., Valente L.M.P.

Date

2014-10-01

Source

Aquaculture

DOI

https://doi.org/10.1016/j.aquaculture.2014.09.002

EID

2-s2.0-84930680109