Effect of warming on protein, glycogen and fatty acid content of native and invasive clams – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Authors

Anacleto P., Maulvault A.L., Bandarra N.M., Repolho T., Nunes M.L., Rosa R., Marques A.

Date

2014-01-01

Source

Food Research International

DOI

https://doi.org/10.1016/j.foodres.2014.07.023

EID

2-s2.0-84905650621