Comparison of the stable carbon and nitrogen isotopic values of gill and white muscle tissue of fish – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Comparison of the stable carbon and nitrogen isotopic values of gill and white muscle tissue of fish

Authors

Svensson E., Freitas V., Schouten S., Middelburg J.J., van der Veer H.W., Sinninghe Damsté J.S.

Date

2014-01-01

Source

Journal of Experimental Marine Biology and Ecology

DOI

https://doi.org/10.1016/j.jembe.2014.04.014

EID

2-s2.0-84899808084