Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax)

Authors

Cardoso C., Mendes R., Vaz-Pires P., Nunes M.

Date

2014-01-01

Source

Food Science and Technology International

DOI

https://doi.org/10.1177/1082013212469618

EID

2-s2.0-84890941198