The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

Authors

Marinho G., Nunes C., Sousa-Pinto I., Pereira R., Rema P., Valente L.M.P.

Date

2013-10-01

Source

Journal of Applied Phycology

DOI

https://doi.org/10.1007/s10811-012-9965-3

EID

2-s2.0-84883653299