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Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

Authors
Guedes A.C., Gião M.S., Matias A.A., Nunes A.V.M., Pintado M.E., Duarte C.M.M., Malcata F.X.
Date
2013-02-11
Source
Journal of Food Engineering
DOI
https://doi.org/10.1016/j.jfoodeng.2012.12.015
EID
2-s2.0-84873374291