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Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

Authors
Valente L., Cornet J., Donnay-Moreno C., Gouygou J., Bergé J., Bacelar M., Escórcio C., Rocha E., Malhão F., Cardinal M.
Date
2011-05-01
Source
Food Control
DOI
https://doi.org/10.1016/j.foodcont.2010.11.001
EID
2-s2.0-78650299368