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Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe

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Authors
Cardinal M., Cornet J., Donnay-Moreno C., Gouygou J., Bergé J., Rocha E., Soares S., Escórcio C., Borges P., Valente L.
Date
2011-03-01
Source
Food Control
DOI
https://doi.org/10.1016/j.foodcont.2010.10.007
EID
2-s2.0-78649805233